“ This place was popping, yet ther service did not disappoint! The food? oh MY! It was awesome. ”

“ This is definitely an upscale Korean-Chinese restaurant. The reason is called Korean-Chinese restaurant is because the style of food is commonly found in Chinese restaurants in Korea, and originally from Shangdong Province in China. Prawns toast filling is very good, the toast is a bit oily for me. Jiajia Noodles is very nicely prepared, noodles was slightly overcooked, but the sauce is delicious. Yang-jia-pi, which is my favorite dish in this type of restaurant, is . From the presentation to the ingredients, especially the gluten skin, to the taste. It's one of the best! Service was good, the sauces that accompany the dishes can be confusing. ”

“ My family and I went to Jin Jia on Christmas Eve for dinner. We reserved ahead of time but for this particular evening it was not necessary as the restaurant was not very full. The restaurant itself was super swanky and had lots of seating options. We ordered the egg drop soup & egg rolls to start then ordered 3 entrees to share. We ordered 2 chicken dishes and 1 noodle dish. Every dish was perfection and I wish I could eat at Jin Jia everyday. I can not wait to go back Jin Jia! ”

“ I visited Jin Jia several times in 2023 and returned in 2025--this place never disappoints! We tried multiple dishes, and every single one was absolutely amazing. Everyone in my party agreed on how delicious everything was. Yes, some may find the prices a bit high, but the quality and flavor are worth it. I'd rather pay more for great food than waste money on something mediocre, and Jin Jia delivers every time. The ambiance is perfect for a date night or a group gathering. Service is decent but could use a little improvement. Overall, highly recommend! ”

“ Such an elegant establishment! Just beautiful, really interesting menu, variety of food and beverage options on happy hour which I appreciate. The seaweed cucumber salad was interesting. The sauce is a bit tangier than I expected but still good. I had it prepared without the spicy kick and it was so refreshing! Appreciated Caroline's lovely attention and friendliness behind the bar. So glad I popped in! ”

“ A friend of mine recently chose this place for his birthday dinner. We wanted to try somewhere that had been on our radar for a while that none of us had the chance to try yet. After looking over the menu, we decided to start off with the king crab egg drop soup, prawn toast, and the JinJia crispy egg rolls to share. The prawn toast was delicious, had the right amount of crisp to it, paired with an addicting sauce that wasn't too sweet. Loved how unique the egg rolls were, especially the texture of the egg roll skin. For our main entrees, we ordered the Jja-Jang noodle, seafood Jjam-Pong, mango prawn, Sichuan soft shell crab, sweet and sour beef, JinJia spare ribs, and the chicken fried rice. The jja-jang noodles were good, the beef was nice and tender, we loved the potatoes in this dish. The seafood jjam-pong was okay taste wise; we were surprised by the amount of seafood this dish had. The mango prawn was okay, a little bit too sweet for our taste buds, but we had to try it since we saw the word "mango" on the menu. The Sichuan soft shell crab was our favorite entrée of the night. It was nice and crisp, with a wonderful amount of spice and a subtle light sweetness to it. The sweet and sour beef was enjoyable, the beef wasn't overdone or drowning in too much sauce. The JinJia spare ribs were surprisingly not as spicy as we had anticipated, which was good. The meat easily came off the bone. Overall, the service was cordial, knowledgeable and helpful in answering all our questions. The ambiance was upscale yet comfortable with a red and black color scheme throughout. Since this is more of an upscale establishment, the prices do reflect the quality of food and interior. If you're expecting to grab a quick bite to eat, this place is not it. Their food takes time and care to prepare. ”

“ Came in for lunch the other day and loved everything about this place! Decor: I felt like I was in Taiwan I've seen similar setup in several of restaurants in Taipei. Classy and beautiful. Amazing selection of alcohol. I need to come back for dinner someday to enjoy. Lunch is priced as $20. Pick a main and carbohydrate dish. Everything I had was so tasty, and generous portion size. They are so close to where I am often, I will definitely come back to enjoy more of their amazing food. ”

“ Pretty good upscale Korean Chinese fusion food! The service was very kind - happy to answer any questions and patient. When the restaurant started filling up for dinner, the service got a little slow but we didn't mind too much. Food came out in a reasonable time. Ordered: Prawn toast menbosha: really tasty fried shrimp patty! Enjoyed this appetizer. Yang Jang Pi: used to the Chinese version when we go to Northern Chinese restaurants in the Bay Area. The strong mustard sauce is supposed to be tasted throughout but there was a sweet and saucy stir fried beef & veg layered on top which overpowered the mustard taste so a little disappointing but not bad. Wished it was just mustard sauce based. Spare ribs: probably my fave dish! Really crispy yet tender, great with white rice as it leans salty. Citrus soy chicken: good flavor but some pieces were so fried that it was hard to bite into - thought it was bone lol but it wasn't. Also a bit too salty, needs plain rice to eat. White jammpong: non spicy version of seafood jammpong. Tasty - loved the thick noodles with perfect bounce. Lots a filling. Soup has a white pepper flavor. A little too salty for my taste. Milk tea fruit tart: good tart base - crispy and buttery. Creme pat inside could have a stronger tea flavor. Barely tasted it and would have preferred a classic vanilla bean creme pat instead. Overall a nice restaurant to visit when wanting some more upscale Asian food. Would return, might ask them to go lighter on the salt. ”